Airline passengers expect a seamless experience from check-in to baggage delivery. And that’s exactly what we deliver. From our global base we’ve expanded into some of the world’s busiest airports. We’re now in nine countries and 21 airports outside the UAE, from Australia to the UK. From baggage, ramp, and cargo handling to ground support equipment maintenance and passenger care, our ability to provide efficient, reliable and cost-effective solutions is second to none. Employing more than 7,000 skilled staff and some of the most advanced technology in the industry, we also pride ourselves on our training standards, ensuring that we share best practices internally around the world.
Our food division now serves 62 airports across 12 countries. Our skilled chefs provide first, business and economy class meals—including Halal dishes and other special options—with a focus on each airline’s local cuisine. It’s about getting the basics right, then adding a dash of imagination—plus a logistics network that delivers, on average, a gastronomical 128,000 meals every day.
Learn more about Ground Handling